Renowned for his culinary skills and exceptional standards.
Pizzeria Posto - in Rhinebeck debuted in November, 2012. It has received national acclaim and consistently receives excellent reviews and ratings. Rhinebeck gives Patrick the back-drop he needs to showcase his artistry and commitment to extraordinary wood-fired pizza. In spite of all the wonderful accolades, Patrick continues to strive for excellence, never being fully satisfied with his product.
From its inception, the establishment has served as a gathering place in the center of Rhinebeck for its residents and visitors alike.
At Posto, we maintain high standards and a commitment to assure that you'll have a sensational dining experience.
Our menu is unique and carefully constructed to showcase not only the talent of Patrick Amedeo but the love for his craft.
Let Posto take you on a journey that well uplift your spirit and engage your senses.
San Marzano tomatoes, fresh mozzarella, basil
(when available, substitute Imported Mozzarella di bufala) - 20.50
San Marzano tomatoes, oregano, shaved garlic
Smoked mozzarella, wood-roasted onions, fennel sausage (no tomato sauce)
Fresh mozzarella, Grana Padano, fresh ricotta, arugula (no tomato sauce)
San Marazano tomatoes, fresh mozzarella, soppressata, Gaeta olives
Grana Padano, red onions, pistachios, rosemary (no tomato sauce)
Fresh ricotta, fresh mozzarella, Grana Padano, guanciale, baby spinach (no tomato sauce)
Handmade mozzarella, tomato, and basil with extra virgin olive oil
Cheese, olives, and soppressata
Mixed baby greens with red-wine vinaigrette
Baby spinach, red onions, cremini mushrooms, bacon, fresh goat cheese with a sherry vinaigrette
Baby arugula, fresh goat cheese, crispy apples with a sherry vinaigrette and a touch of balsamic reduction
Crispy romaine, arugula, wood-roasted eggplant, tomatoes with a sherry vinaigrette topped with ricotta salata
Crispy romaine hearts, wood-fired croutons, with a creamer Caesar dressing, grana padano
Belgian Style Ale
Italian Style Pale Lager
Hoppy American pale wheat ale
Inspired by traditional Belgian wheat beer
American IPA, massively happy
Floral aromas with peach and tropical fruit notes mark this delicious Prosecco.
Lively and effervescent, clean and crisp.
Dry, crisp, and refreshing on the palate with hints of apples.
An extremely refreshing lightly sparkling wine with notes of fresh nectarine,
melon and white peach. Delicate and sweet.
Flavors of grapefruit and apricots, graced by a zesty, crisp acidity.
Made from 100% Nebbiolo grapes - but pink, not red. Clean, crisp and refreshing.
Intense and very lenghty fruit flavors. The palate is rich in flavor and freshness.
Soft and ripe red fruits balanced by soft tannins and gentle hints of oak.
Very distint bouquet of black currants and spices. An attractive and savory flavor
with a finish of jammy fruit and nuts.
A red and fine froth, a persistent perlage. A perfume of red fruits, with a savoury,
full and velvety taste.
Fruity bouquet with black cherry and herbs. Lush currant fruit with velvety soft tannins
and perfect balance on the palate.
Warm and full-bodied with dark berries, clove, spice and herbs.
A pronounced bouquet of rasberries and blackberries, with hints of violets.
Well defined, full and savory flavors.
Cherry, spice and earth drive the bouquet as well as the palate. Medium-bodied,
soft in the mouth and finishes clean.
Ripe black fruit and spice aromas, with notes of pepper and Mediterranean scrub.
Robust character and a firm structure.
Aromas of red berries, currants, and cherries. The palate is fresh with soft fannins,
medium body, and a long, fresh finish.
Aromas and flavors of rasberries and violets, with spice notes. On the palate,
the wine is velvety and harmonious.
Violets, raspberries and iris scents and overtones of aromatic hay, spices and toasted almonds.
Rich fruity bouquet with hints of violets and spice. Densely structured with
full complex red fruit flavors and wood tones.
Intense aromas of violet, prune, and pepper spice. Full-bodied, savory with fruit and spices on this refined palate.